Great option for anyone who likes a lighter protein or wants to eat less red meat.

Ingredients:

• 4- 6- to 7-ounce salmon fillets

  3/4 cup panko (Japanese breadcrumbs) or fresh breadcrumbs

  1/4 cup Ocean Spray® Craisins® Dried Cranberries chopped

  1/4 cup chopped green onion

  3 tablespoons butter, melted

  2 tablespoons chopped fresh sage

  1 clove of garlic chopped fine

  2 teaspoons grated orange peel

  Salt and pepper

Directions:

Preheat oven to 375°F

• Line baking sheet with parchment paper

• Sprinkle salmon with salt and pepper and place skin side down on baking sheet

• Combine panko, Craisins® , onion, 2 tablespoons melted butter, sage, garlic and orange peel in medium bowl; blend well.

• Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere.

• Drizzle with remaining melted butter. Bake until topping is golden and salmon is just opaque in center, about 15-20 minutes.

  Yield:

  Serves 4

  Best made with:
  Ocean Spray® Craisins® Dried Cranberries