An autumn classic.

Ingredients:

• 7 Green onions

  3/4 Cup seasoned rice vinegar

  2 Tbs chopped peeled fresh ginger

  2 Cups of shredded red cabbage

  ½ Cup of coarsely chopped cilantro

  1/2 Cup Ocean Spray® Craisins® Dried Cranberries

  1 Tsp of Kosher Salt

Directions:

Cut tops off onions. Cut tops lengthwise into thin strips; cut strips into 2-inch pieces. Chop half of onion bottoms.

• Place remaining bottoms in blender; add vinegar and ginger. Puree, occasionally scraping down sides of blender jar.

• Strain puree into measuring cup, pressing enough solids through to yield 1/2 cup dressing; season with pepper.

• Add cabbage, carrots, cilantro, and Craisins® to a large bowl

• Toss in vinegar mixture and adjust seasoning with Kosher salt

  Yield:

  Serves 6

  Best made with:
  Ocean Spray® Craisins® Dried Cranberries