A classic Holiday salad dressing!

Ingredients:

• 2 Bosc pears

  1 Tbsp fresh lemon juice

  ½ Cup of toasted whole walnuts

  6oz Arugula

  2oz Torn fresh basil. (optional)

  4 oz Gorgonzola cheese

  ½ cup Ocean Spray® Craisins® Sweetened Dried Cranberries

  VINAIGRETTE INGREDIENTS

  5 Tbsp Extra virgin olive oil

  5 Tbsp Vegetable oil

  5 Tbsp Cider vinegar

  1 Tbsp Ocean Spray® Wholeberry Cranberry Sauce

  Pinch of salt

Directions:

Wash the pears and slice thinly. Spread the slices in a bowl and sprinkle evenly with the lemon juice to prevent discoloration. Put to one side

• Heat a saucepan over medium heat and dry toast the walnuts until light brown and just starting to release their oils. Turn frequently to prevent burning.

• Cut the gorgonzola into small pieces and put in a large bowl with the arugula. Add the sliced pear and walnuts and toss gently until mixed.

• For the vinaigrette, whisk together the salt, oil, vinegar and Ocean Spray® Wholeberry Cranberry Sauce in a small bowl until the vinaigrette starts to thicken, about two minutes

• Just before serving, drizzle the vinaigrette over the salad. Toss once more and eat immediately.

  Yield:

  Serves 4

  Best made with:
  Ocean Spray® Craisins® Sweetened Dried Cranberries and Ocean Spray® Wholeberry Cranberry Sauce