A bright salad with chopped romaine lettuce and shredded cabbage is topped with sesame Asian chicken, sliced pickled radishes, sliced green onions, chopped herbs, toasted almonds, and drizzled with Ocean Spray® Cranberry vinaigrette made with fresh herbs, sesame oil, and black sesame seeds.

Ingredients:

• Romaine lettuce, 2-inch square pieces   2 cups

  Asian chicken, diced                             ½ cup

  Shredded cabbage                                 ½ cup

  Pickled radish, sliced                             3 tablespoons

  Green onion, sliced                               1 tablespoon

  Thai basil, chopped                               1 teaspoon

  Almonds, shaved, toasted                      1 tablespoon

  Black sesame seeds                               1 teaspoon

  Ocean Spray® Cranberry Vinaigrette      2 tablespoons  [Recipe on site]
  

Directions:

1.      Place the romaine and shredded cabbage in a serving bowl.

2.      Layer the remaining ingredients except the vinaigrette over the romaine and cabbage. Sprinkle with back sesame seeds for garnish. Drizzle the Ocean Spray Cranberry Vinaigrette over the salad or serve on the side in a 2-ounce ramekin. Serve immediately.

Yield:

1