Chopped Romaine lettuce and fresh greens are topped with all of the classic Cobb accoutrements including chopped smoky bacon, diced hardboiled eggs, diced tomatoes, shredded white cheddar cheese, sliced avocados, diced red onion, blue cheese crumbles, cranberry and thyme marinated roasted chicken and Ocean Spray® Dried Cranberries for additional texture and color all drizzled with a cranberry balsamic vinaigrette.

Ingredients:

Romaine lettuce, 2-inch square pieces              2 cups

Ocean Spray® Cranberry Balsamic Vinaigrette   2 tablespoons

Ocean Spray® Cranberry and Thyme Roasted Chicken, sliced    4 ounces

Ocean Spray® Dried Cranberries                      3 tablespoons               

Bacon, cooked, chopped                                     2 tablespoons

Blue cheese, crumbled                                        2 tablespoons

Red onion, diced                                                 1 ½ tablespoons

Avocado, fresh, sliced                                         ¼ each

Tomato, fresh, diced                                            ¼ cup

Had boiled egg, diced                                          2 tablespoons

White cheddar cheese, shredded                          2 tablespoons

Directions:

1.      Place the romaine in a serving bowl. Place the Ocean Spray® Cranberry Balsamic Vinaigrette in a 2-ounce ramekin. Reserve.

2.      Arrange the remaining ingredients in rows over the romaine. Serve immediately with vinaigrette on side.

Yield:

1