A crowd pleaser wedge salad, iceberg lettuce, smoky bacon, sliced cherry tomatoes, is graced with Ocean Spray® Dried Cranberries and drizzled with a cranberry blue cheese dressing made with Ocean Spray® Cranberry Coulis mixed with the house chunky blue cheese dressing.

Ingredients:

Iceberg, cut into quarters                                  1 quarter

Creamy Cranberry Blue Cheese Dressing           2 tablespoons  [recipe on site]

Bacon, cooked and chopped                              1 tablespoon

Cherry tomatoes, quartered                               3 tablespoons

Ocean Spray® Dried Cranberries                        2 tablespoons

Blue cheese, crumbled                                      1 tablespoon

Directions:

1.      Place the iceberg wedge face up and pour the Creamy Cranberry Blue Cheese Dressing on top.

2.      Sprinkle the remaining ingredients on top and serve immediately.

Yield:

1 salad