Broccoli florets, bacon and green onion tossed with Ocean Spray Dried Cranberries and cheddar cheese and tossed in a sour cream mayonnaise and citrus dressing.
Ingredients:
¼ cup raisins
¼ cup Ocean Spray® Dried Cranberries
3 cups broccoli florets, cut into very small pieces
4 strips cooked bacon, chopped
1 green onion, chopped
⅓ cup mayonnaise
3 tablespoons sour cream
1 tablespoon lemon juice
1 cup grated medium Cheddar cheese
salt and pepper
¼ cup raisins
¼ cup dried cranberries
3 cups broccoli florets, cut into very small pieces
4 strips cooked bacon, chopped
1 green onion, chopped
⅓ cup mayonnaise
3 tablespoons sour cream
1 tablespoon lemon juice
1 cup grated medium Cheddar cheese
salt and pepper
Read more at http://www.foodnetwork.ca/recipe/maes-broccoli-cheddar-salad/8982/#cSCTvTYkelJT7iWc.99
¼ cup raisins
¼ cup dried cranberries
3 cups broccoli florets, cut into very small pieces
4 strips cooked bacon, chopped
1 green onion, chopped
⅓ cup mayonnaise
3 tablespoons sour cream
1 tablespoon lemon juice
1 cup grated medium Cheddar cheese
salt and pepper
Directions:
Soak raisins and Ocean Spray®dried cranberries in hot tap water for a minute or two, to soften. Drain and reserve.
Toss broccoli, bacon and green onion together. In a separate bowl, stir mayonnaise, sour cream and lemon juice and stir into broccoli mixture. Add cheddar cheese, raisins and dried cranberries and season to taste.
Chill until ready to serve.
Yield:
4
Ocean Spray® Dried Cranberries