Salads

Cooked and chilled farro, quinoa and barley are tossed with citrus supremes, caramelized onions, fresh herbs, chopped marcona almonds and tossed in a heart healthy Ocean Spray® Cranberry vinaigrette.

Ingredients:

2 cups barley, cooked, chilled

2 cups farro, cooked, chilled

2 cups quinoa, cooked, chilled

20-25 orange segments (about 2 oranges)

¾ cup pickled red onion

½ cup Ocean Spray® Dried Cranberries

½ cup Marcona almonds, chopped

4 teaspoons parsley, fresh, chopped

1 teaspoon rosemary, fresh, chopped

1 teaspoon thyme, fresh, chopped 

½ cup Ocean Spray White Cranberry Citrus Vinaigrette

Directions:

Combine all ingredients in a medium bowl. Toss with Ocean Spray® White Cranberry Citrus Vinaigrette. Serve immediately

Yield:

Makes 4 servings