Salads

This twist on the wedge features hearts of romaine halved and quickly grilled and topped with chopped salami, pepperoni, pepperocinis, chopped provolone, cherry tomatoes and pickled red onions drizzled with a Southwest Cranberry Ranch Dressing and chopped dill.

Ingredients:

1 head Romaine, halved, grilled

 2 T Provolone Cheese, diced

 2 T Pickled Red Onions

1 ½ T Salami, diced

1 ½ T Pepperoni, diced

1 T Pepperoncini, chopped

1 T Fresh Dill, picked

4 T Southwest Cranberry Ranch Dressing, 'recipe below'

Directions:

• Drizzle the Southwest Cranberry Ranch Dressing over the grilled romaine. Sprinkle all remaining ingredients over the romaine. Garnish with fresh dill.

Southwest Cranberry Ranch Dressing:

3/4 cup Ranch Dressing

¼ cup Ocean Spray® Whole Berry Cranberry Sauce

2 tsp Mesquite BBQ Rub

Method of Preparation

1. For the Southwest Cranberry Ranch Dressing, mix all ingredients to combine. Whisk well. Reserve.

Yield:

Makes 1 serving