This twist on the wedge features hearts of romaine halved and quickly grilled and topped with chopped salami, pepperoni, pepperocinis, chopped provolone, cherry tomatoes and pickled red onions drizzled with a Southwest Cranberry Ranch Dressing and chopped dill.

Ingredients:

1 head Romaine, halved, grilled

 2 T Provolone Cheese, diced

 2 T Pickled Red Onions

1 ½ T Salami, diced

1 ½ T Pepperoni, diced

1 T Pepperoncini, chopped

1 T Fresh Dill, picked

4 T Southwest Cranberry Ranch Dressing, 'recipe below'

Directions:

• Drizzle the Southwest Cranberry Ranch Dressing over the grilled romaine. Sprinkle all remaining ingredients over the romaine. Garnish with fresh dill.

Southwest Cranberry Ranch Dressing:

3/4 cup Ranch Dressing

¼ cup Ocean Spray® Whole Berry Cranberry Sauce

2 tsp Mesquite BBQ Rub

Method of Preparation

1. For the Southwest Cranberry Ranch Dressing, mix all ingredients to combine. Whisk well. Reserve.

Yield:

Makes 1 serving