This salad features grilled and chilled romaine wedges topped with sliced marinated steak, Ocean Spray® Dried Cranberries, pickled shallots, Campari tomatoes, pretzel croutons and Asiago cheese drizzled with a buttermilk-garlic yogurt dressing.
Ingredients:
- Ocean Spray® Cranberry Marinated Skirt Steak, 'recipe below' ----- 4 oz.
- Romaine, chilled, halved, grilled ----- 1 head
- Buttermilk Garlic Yogurt Dressing ----- 4 T
- Pretzel Croutons ----- ¼ cup
- Campari Tomatoes, diced ----- 3 T
- Ocean Spray® Dried Cranberries ----- 2 T
- Pickled Shallot ----- 2 T
- Asiago Cheese, shredded ----- 2 T
Directions:
- Place a grilled piece of chilled romaine on a chilled salad plate
- Drizzle with the Buttermilk Garlic Yogurt Dressing and then layer the grilled skirt steak over the romaine.
- Sprinkle all of the remaining ingredients over the romaine and serve immediately.
Ocean Spray® Cranberry Marinated Skirt Steak:
- Ocean Spray® Cranberry Juice Cocktail ---- 1 cup
- Olive Oil ---- ½ cup
- Rosemary, fresh, chopped ---- 1 T
- Thyme, fresh, chopped ---- 1 T
- Parsley, fresh, chopped ---- 1 T
- Salt, kosher ---- ½ T
- Garlic, minced ---- 1 tsp
- Black Pepper, ground ---- ½ tsp
- Skirt Steak, trimmed ---- 5 #
Method of Preparation
- For the marinade, in a large bowl, mix all ingredients except for the skirt steak.
- Add skirt steak and toss to coat the steaks evenly.
- Marinate for 12-24 hours
- When ready to use, grill steak over medium high heat until desired temperature is reached
- Slice and chill until ready to use OR slice and use immediately.
Buttermilk Garlic Yogurt Dressing:
- Yogurt ---- ½ cup
- Mayonnaise ---- ½ cup
- Buttermilk ---- ½ cup
- Chive, chopped ---- 1 ½ T
- Dill, fresh, chopped ---- 1 T
- Garlic, minced ---- ½ tsp
- Chipotle Powder ---- ¼ tsp
- Kosher Salt ---- ¼ tsp
- Fresh Ground Black Pepper ---- 1/8 tsp
Method of Preparation
- In a large bowl, combine all ingredients and whisk until emulsified
- Reserve until ready to use
Yield:
1
Best made with:
Ocean Spray® Dried Cranberries
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