Sandwich

Bacon, lettuce, tomato, turkey and cranberry sandwich

Ingredients:

• 2 slices toasted French bread

  6 slices crisp bacon

  3 slices tomato, sliced 1/2-inch thick

  1 handful of arugula

  1 Tbsp Craisins® Mayonnaise*

  2 Slices of BBQ Turkey breast

  2 Slices of sharp cheddar cheese

   

  *CRAISINS ®MAYONNAISE INGREDIENTS

  1 cup of Mayonnaise

  3 tbsp Craisins® Sweetened Dried Cranberries

  ½ tsp fresh sage finely chopped

  ½ tsp garlic minced

  ½ a lemon- juice and zest

  Salt & Pepper to taste

Directions:

For Mayonnaise:

1. Add all ingredients into a food processer and puree until smooth. Keeps for 2 weeks in the refrigerator in a sealed container.

For Sandwich:

1. In a skillet, cook bacon until crisp. Remove and drain on paper towel.

2. Toast bread.

3. Spread Craisins® mayonnaise on toasted bread.

Layer bacon, turkey, arugula, cheese and tomato slices.

Yield:

1 Serving