The deliciousness is going on in every bite of this wrap!
Ingredients:
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3 Tbsp fresh lime juice (from approximately 2 limes)
1 Tbsp Dijon mustard
1 Tbsp olive oil
Kosher salt and ground pepper
1/2 medium red onion, thinly sliced
1 red bell pepper (ribs and seeds removed), halved lengthwise and cut crosswise into thin strips
½ cup Ocean Spray® Craisins® Dried Cranberries
4 whole-wheat tortillas (10-inch)
4 cups loose spinach trimmed, well washed and dried
1 pound cooked beef, very thinly sliced, room temperature
Directions:
In a large bowl, whisk together mustard, lime juice, and oil; season with salt and pepper. Add onion, bell pepper, and Craisins®; toss to combine. Set aside.
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Lay tortillas on a work surface and divide the onion pepper mixture evenly and line each with spinach, leaving a 1-inch border all around
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Arrange beef slices down center of each wrap. Top beef with Craisins® mixture and any juices from bowl.
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Fold in two opposite sides, and roll up wraps tightly from the bottom; cut in half.
Best made with:
Ocean Spray® Craisins® Dried Cranberries