The deliciousness is going on in every bite of this wrap!

Ingredients:

• 3 Tbsp fresh lime juice (from approximately 2 limes)

  1 Tbsp Dijon mustard

  1 Tbsp olive oil

  Kosher salt and ground pepper

  1/2 medium red onion, thinly sliced

  1 red bell pepper (ribs and seeds removed), halved lengthwise and cut crosswise into thin strips

  ½ cup Ocean Spray® Craisins® Dried Cranberries

  4 whole-wheat tortillas (10-inch)

  4 cups loose spinach trimmed, well washed and dried

  1 pound cooked beef, very thinly sliced, room temperature

Directions:

In a large bowl, whisk together mustard, lime juice, and oil; season with salt and pepper. Add onion, bell pepper, and Craisins®; toss to combine. Set aside.

• Lay tortillas on a work surface and divide the onion pepper mixture evenly and line each with spinach, leaving a 1-inch border all around

• Arrange beef slices down center of each wrap. Top beef with Craisins® mixture and any juices from bowl.

• Fold in two opposite sides, and roll up wraps tightly from the bottom; cut in half.

  Best made with:
  Ocean Spray® Craisins® Dried Cranberries