More flavor with less fat, this burger is made up of ground turkey seasoned with fresh rosemary, Dijon mustard, salt and pepper, and a touch of olive oil making it a perfect replacement for any beef burger.

Ingredients:

• Turkey, ground                        3 lb

  Egg, whole                               3 each

  Olive oil                                   3 tablespoons

  Rosemary, fresh, chopped         2 tablespoons

  Dijon mustard                          1 ½ tablespoons

  Salt, kosher                              3 ¾ teaspoons

  Black pepper, ground                ½ teaspoon

Directions:

1.      Mix together all ingredients by hand or in electric mixer fitted with the paddle attachment. Form into 6 ounce patties. Reserve under refrigeration until ready to use.

Yield:

6 ounce patty