This sweet and savory sandwich features slow smoked and pulled chicken tossed in a delicious Smoky Cranberry BBQ Sauce and topped with a crunchy Carolina style coleslaw and fresh bread and butter pickles on butter toasted brioche.

Ingredients:

20 each Brioche Buns

As Needed Unsalted Butter

 2 ½ Qt Ocean Spray® Cranberry BBQ

5 # Smoked and Pulled Chicken

60 each Bread and Butter Pickles

 5 Qt Dressed Cabbage Slaw Mix

 Sandwich Build

1 each Brioche Bun, halved

 As Needed Unsalted Butter, melted

½ cup Ocean Spray® Cranberry BBQ, 'recipe below'

8oz Smoked and Pulled Chicken

 3 each Bread and Butter Pickles

1 cup Dressed Cabbage Slaw Mix, 'recipe below'

TT Salt and Pepper

Directions:

• Preheat griddle to 350F
• Brush each side of the brioche and toast on griddle until golden
• Toss chicken in BBQ sauce and then place on bun
• Top with the pickles, dressed cabbage slaw mix and the bun top
• Serve immediately with your favorite side

Bulk Coleslaw Dressing

3 cup Mayonnaise

 ½ cup Yellow Mustard

 ½ cup Honey

¾ cup Pickle Relish

15 cups Shredded Cabbage

3 cup Shredded Carrot

 6 cups Tart Apple, Julienne

 Method of Preparation

1. In a small bowl mix all ingredients, except for cabbage, carrot and apple, until combined, and reserve until ready to use
2. When ready to use, mix cabbage with coleslaw dressing and use immediately

 Bulk Ocean Spray® Cranberry BBQ

 2 Qt Sweet and Smoky Barbeque

 2 cups Ocean Spray® Cranberry Jelly

Method of Preparation

1. In a small bowl mix all ingredients until combined and reserve until ready to use

Yield:

Makes 20 servings