Recipes
This classic wedge salad features a large wedge of iceberg lettuce drizzled with cranberry bleu cheese dressing and topped with thick cut bacon lardons, fresh chopped scallions, cherry tomatoes, Ocean Spray® Dried Cranberries, crispy fried onions and chopped flat leaf parsley.
This twist on the wedge features hearts of romaine halved and quickly grilled and topped with chopped salami, pepperoni, pepperocinis, chopped provolone, cherry tomatoes and pickled red onions drizzled with a Southwest Cranberry Ranch Dressing and chopped dill.
Perfectly “al dente” quinoa is placed on a bed of sliced rainbow Swiss chard, dressed with a thyme infused maple/apple cider vinaigrette and topped with crumbled Applewood smoked bacon, Ocean Spray® Dried Cranberries and sliced tart apples.
This wonderful salad features tender quinoa and Ocean Spray® Dried Cranberries tossed with shaved carrots, beets, zucchini and yellow squash in a zesty 'Herbed' Cranberry Vinaigrette.